MIT College of Food Technology established in 2006 at our premium campus at Raj Baugh, Loni Kalbhor, Pune, aims to take India ahead in the arena of Food Technology. Our vision is to produce highly-trained food technologists at the national and international level.
Food Technology is a branch of food science dealing with the various food production processes, such as Canning, Preservation, Pasteurization, etc. Careers in Food Technology typically deal with the assurance of the quality of food before it reaches the consumer market. Many organizations and institutes in this field recruit fresher candidates. The popular and rewarding careers in Food Technology include the following:
- Food Manufacturing
- Food Research Technologies
- Food Quality Inspection
- Food Product Development
Career advancement opportunities are higher for those who pursue Master’s Degree and Doctorate Degree.
After completing Food Technology courses at MIT College of Food Technology, students will find placement in top MNCs working in the field of food processing and research, and also in colleges and universities as teaching professionals.
Join MIT College of Food Technology and fulfil your dream to achieve heights of success as a food technologist. Enrol for our courses today.